Impingement SS belt tunnel freezer
Product introduction
Impigement stainless steel belt tunnel freezer chills products by blowing cold air from nozzles on top of the belt to products on the stainless steel belt. The cold air is short to the stainless steel belt by the nozzles under it. It cools down stainless steel belt which contact with products and brings away the heat of products. It is mainly used in freezing fruit slices, fruit dices,shrimp meat,fish fillet, meat and other diced,sliced and bulk foods.
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Main features:

1.High-speed air flow substaintially shortens freezing time.

2.Uniform freezing. Loss of moisture is lower than with any other freezing method.

3.Products surface is flat. No deformation on appearance.

4.Space saving. Less installation space is needed.

5.Products' taste and quality can be highly maintained.

      


Technical specification

Note:

      1.The freezing capacity refers to shrimp meat. Referigeration capacity is based on condensing temperature +35℃ and evaporating temperature -42℃.

      2.Different requests beyond above list can be customized.



Structure drawing 


1. Inlet frame     2.Insulation panel      3.Outlet frame          4.Centrifugal fan        5.SS Supporter           6.Assiatant drive reducer        7.Main drive reducer          8.Stainless steel belt           9.Electric control panel      10.Evaporator

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